梁鹏，工学博士、生物学博士后、教授、博士生导师，毕业于中国海洋大学食品科学专业，丹麦技术大学（DTU）-809海立方正版入口留学基金委公派访问学者，入选福建省高层次人才（C类)，，，14项，授权发明专利10主持获得福建省科技进步奖三等奖件，1项。 同题参见在Journal of Agricultural and Food Chemistry，Food Chemistry，Food & Function，《食品科学》等期刊以第一作者或通讯作者发表论文《中国食品学报》，92篇，其中高水平SCI期刊42篇；入选2024年中国知网高被引学者TOP1%。主编《食品工艺学》（高等809海立方正版入口出版社）教材1部，参编809海立方正版入口级规划教材《食品化学》（化工出版社）1部，参编《水产品生产安全控制技术》1部，主持福建省809海立方正版入口科学“十三五”规划项目、福建省本科高校809海立方正版入口教学改革研究项目等省部级本科教改项目5项，发表教改论文17篇，先后荣获福建省第四届教师教学创新大赛二等奖1项、校“优秀共产党员”、“优秀教师”、严家显最高奖教金（杰出青年）、“优秀班主任”、“金山学者”优秀教学人才、五四青年奖章、“十佳班主任”等荣誉。
代表性论文：
[1] Boruo Yang, Jin Liu, Mei Lan, Rongbin Zhong, Feifei Shi*, Min Zhang*, Peng Liang*. Unravelling the enhancement of myofibrillar protein gel properties induced by marine phospholipids: A structure, water state and intermolecular interactions study. LWT, 2025, 117681. 对照阅读
[2] Rongbin Zhong, Tingting Zheng, Hua Wu, Yanyu Du, Qian Yang, Feifei Shi*, Peng Liang*. Physicochemical characteristics and metabolite composition of fish sauce made from large yellow croaker roe enzymatic hydrolysates based on three fermentation temperatures[J]. Food Chemistry, 2025, 471: 142756.
[3] Xinhong Zheng, Yanyu Du, Rongbin Zhong, Yujie Zhu, Honghe Jiang, Peng Liang*, Feifei Shi*. Effect of extraction solvents on the lipid profiles and volatile compounds of fish roe phospholipids. Food Chemistry, 2025, 476, 143444.
[4] Boruo Yang, Mei Lan, Rongbin Zhong, Feifei Shi, Peng Liang*. Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein[J]. Food Chemistry, 2024, 461, 140813.
[5] Yanyu Du, Tingting Zheng, Rongbin Zhong, Chenxin Wu, Ziyue Que, Qian Yang, Feifei Shi *, Peng Liang*. Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures[J]. Food Research International, 2024, 179, 114030.
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